SPICY BURRATA SALAD
HEAT LEVEL · 4/10
A fresh, creamy, and spicy salad that combines the smoothness of burrata with the intense flavor of sun-dried tomato and the tropical sweetness of Mango Habanero — a simple dish but full of Mediterranean character.
THE RECIPE INCLUDES:
STEP BY STEP
SERVINGS2-3
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1
Toast the 3 slices of bread until golden and crispy.
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2
On a flat plate, generously drizzle EVOO until the entire surface is covered.
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3
Add a few drops of balsamic vinegar.
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4
Lightly emulsify the oil and vinegar with a fork, without fully mixing them.
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5
Chop the sun-dried tomatoes and scatter them over the dish.
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6
Add the basil leaves (or spinach if you prefer a milder flavor).
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7
Place the burrata in the center and gently open it.
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8
Add a touch of Mango Habanero Mild 4/10 for that sweet and spicy kick.
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9
Finish with freshly ground black pepper and a pinch of salt.
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10
Serve with toast
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