STEP BY STEP

DURATION15 Minutes
PREPARATION TIME15 Minutes
SERVINGS2/3
  1. 1

    FOR THE MIXTURE:

    • Dice the tomatoes.
    • Chop the red onion.
    • Add a good splash of EVOO, salt and pepper.
    • Tear some basil leaves and add them.
    • Add a good dash of Lime Jalapeño Hotter.
    • Mix everything well and let it rest for the flavors to meld.
  2. 2

    FOR THE TOAST:

    • Toast thick slices of rustic bread.
    • Rub them with a garlic clove for extra flavor.
    • Top with the tomato mixture.
    • Add pieces of fresh mozzarella.
    • Finish with a final drizzle of Lime Jalapeño Hotter.

Other recipes

MORE FROM OG KITCHEN

SKIRT STEAK PICADILLO TACOS

Juicy tacos with melted cheese and a hint of Lime Jalapeño.

VIEW RECIPE

SUMMER BRUSCHETTA

Juicy tomatoes, creamy mozzarella, and an explosive touch of Lime Jalapeño Hotter.

VIEW RECIPE

SEAFOOD

Prawns, clams and linguine with a touch of Piri-Piri.

VIEW RECIPE

SHARE YOUR RECIPE WITH US!

Surprise us with your creations. We want to try them and give you our feedback. Will you be the next OG chef?