SUPER QUICK BREAKFAST WRAP
HEAT LEVEL · 7/10
Perfect for those mornings when you're in a hurry but don't want to sacrifice flavor. Crunchy, creamy, and with a kick of Mango Habanero Hotter 7/10 that wakes you up better than coffee.
THE RECIPE INCLUDES:
STEP BY STEP
SERVINGS1
-
1
PREP WORK:
- Cook bacon over low heat until crispy.
- Whisk the egg with a pinch of salt and pepper.
- Slice the tomato.
- Slice the avocado.
-
2
IN A FRYING PAN:
- Add butter or EVOO and cook the beaten egg until 85% done (slightly runny).
- Place the tortilla on top of the egg and carefully flip.
-
3
ASSEMBLY:
- Place the tortilla on a cutting board and make a cut from the center outwards.
- Drizzle Mango Habanero Hotter 7/10 over the entire surface.
- Add the ingredients in quarters:
- 1/4: Bacon
- 2/4: Tomato
- 3/4: Avocado
- 4/4: Shredded cheese
- Fold the tortilla over itself to form a flat cone.
- Add a little more Mango Habanero Hotter if you want more heat.
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