Recipes
PICADILLO TACOS
SKIRT STEAK
Nivel de picante · 6/10
Juicy skirt steak picadillo tacos with melted cheese, fresh onion, and cilantro, finished with lime and a touch of OG Shack Lime Jalapeño. An easy and quick homemade taco recipe full of flavor, perfect for any occasion.
For
6
Prep
20 min
Total
10 min
The recipe includes
STEP BY STEP
SERVINGS6
-
1
Prepare the meat: large skillet over medium-high heat. Olive oil, ground beef, and brown well until crumbled and browned. Minced garlic, salt, and pepper. It should be juicy and full of flavor.
-
2
Add the cheese: Lower the heat. Grated cheese straight into the meat and mix until melted. Creamy but firm. If you want to take it up a notch: a spoonful of sour cream.
-
3
Tortillas: Heat on both sides, moistening them well with water and oil spray to make them flexible and slightly crispy. Add cheese on top, fold, and let it get lightly crispy and melted inside.
-
4
Assemble the tacos: Fill with the cheesy mixture. Top with chopped onion and fresh cilantro.
-
5
Finishing touch: finish with a squeeze of lime and OG Shack Lime Jalapeño.
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